In Vitro Meat Soon to Be Served?

Budeme brzy jíst maso ze zkumavky?

The idea of creating meat in a factory without the need for slaughtering animals is not new. The discovery of stem cells in the 1980s opened the way for fresh perspectives on cellular engineering. The commercial success of the first substitute meat products on the market are perhaps an indication of how eating habits are evolving.

  • Movie number
    82
  • Section
    Competition
  • Director
    Véronique Préault
  • Script
    Véronique Préault
  • Photographer
    Yoan Cart
  • Country
    France
  • Length
    52 min
  • Year
    2013
  • Festival version
    English, Czech