Hell on a plate: Pickled saussage

Peklo na talíři: Rozborka utopence

A programme in which Roman Vaněk criticises the state of Czech cuisine and dining, gives his advice and discusses some types of foods. Pickled saussage – Czech butcher speciality this time virtually meatless.

  • Movie number
    129
  • Section
    Informative Screening
  • Director
    Martin Krušina
  • Script
    Roman Vaněk, Martin Krušina, Andrea Maloveczká
  • Photographer
    Janek Rubeš, Jan Mikulka
  • Country
    Czech Republic
  • Length
    5 min
  • Year
    2012
  • Festival version
    Czech