Food Frontiers

Potravinové hranice

Film screening

- en Projekce již proběhla v roce 2016.

Thursday 20.10. 19:00Guarantor: Faculty of Agrobiology, Food and Natural ResourcesCULS Auditorium

The film can be requested for an individual screening MON–FRI from 10 AM till 7 PM - Study and Information Centre (SIC), room no. 140

Food Frontiers showcases six U.S. projects that are increasing access to healthy food, including: farm-to-school produce from a food hub, a student-run rural grocery, farmers’ markets in needy New York neighbourhoods, a paediatrician who prescribes cooking classes, community-based cooking education, and a creative financing scheme for supermarkets.

  • Movie number
  • Section
  • Director
    Leo Horrigan
  • Script
  • Photographer
    Michael Milli
  • Country
  • Length
    36 min
  • Year
  • Festival version
    Czech, English