Food 3.0 - Techno Food

Jídlo 3.0 - Techno potraviny

Film screening

Tuesday 16.10. 09:00CULS Round HallGuarantor: Faculty of Agrobiology, Food and Natural Resources

The film can be requested for an individual screening MON–FRI from 10 AM till 7 PM - Study and Information Centre (SIC), room no. 140

What will we eat tomorrow? Artificial eggs, meat grown in vitro, non-perishable foods, ultra-nourishing drinks, insect-based flours, etc… But what are such potential products really worth? Are they as good for us as they claim? And as beneficial for our budgets and for the planet?

  • Movie number
    24
  • Section
    Competition
  • Director
    Jean-Baptiste Erreca and Guilhem Rondot
  • Script
    Claire Lefèbvre and Louise Girard
  • Photographer
    Dany Lavoie
  • Country
    France
  • Length
    43
  • Year
    2017
  • Festival version
    Czech, English