Fermented

Fermentace čili proměna

Film screening

Tuesday 16.10. 13:45CULS Round HallGuarantor: Faculty of Agrobiology, Food and Natural Resources

The film can be requested for an individual screening MON–FRI from 10 AM till 7 PM - Study and Information Centre (SIC), room no. 140

Look deeper, get dirty, and find the beauty in rot. In the feature-length documentary Fermented, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.

  • Movie number
    39
  • Section
    Competition
  • Director
    Jonathan Cianfrani
  • Script
  • Photographer
    Jeremy Leach, Ethan Mills, David Gorn
  • Country
    USA
  • Length
    67
  • Year
    2017
  • Festival version
    Czech, English