Tuesday 16.10. 13:45CULS Round HallGuarantor: Faculty of Agrobiology, Food and Natural Resources
The film can be requested for an individual screening MON–FRI from 10 AM till 7 PM - Study and Information Centre (SIC), room no. 140
Look deeper, get dirty, and find the beauty in rot. In the feature-length documentary Fermented, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.
Jeremy Leach, Ethan Mills, David Gorn
Life Sciences Film Festival 2019
8th International Festival of Documentary Films on Natural and Agricultural Sciences and Sustainable Development will rake a place in Prague from 4th till 8th November 2019.