Fermented: Find the beauty in rot

  The author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as point of entry into the deep dark world of […]

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The Empire of the Red Gold

In recipes for Chinese dishes you can find various ingredients – except tomatoes. The round staple of European cuisine has only recently made its way to the Asian country of billion inhabitants. In spite of that China has decided to become the global player in tomato business. Why? You will find out in the French […]

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